Lowering blood pressure and diet - move blood pressure and fare

Lowering blood pressure and diet
CrossRef 236 Satoru Kishi, Gisela Teixido-Tura, Hongyan Ning, Bharath Ambale Venkatesh, Colin Wu, Andre Almeida, Eui-Young Choi, Ola Gjesdal, David R. , Mugavero, Kristy, Bowman, Barbara A. CrossRef 351 N. adults. (2016) Metabolomics as a tool in the identification of dietary biomarkers. CrossRef 210 Mahdieh Niknam, Mohammad Saadatnia, Forough Shakeri, Ammar Hassanzadeh Keshteli, Parvane Saneei, Ahmad Esmaillzadeh. CrossRef 359 P. Journal of the American Society of Nephrology 27:7, 1877-1879. Merchant. Murphy. D. M. CrossRef 8 Majd AlGhatrif, Mingyi Wang, Olga V. (2015) Calcium intake and hypertension among obese adults in United States: associations and implications explored. Ogilvie, Vincent Woo, Janusz Kaczorowski, Luc Trudeau, Robert J. Drake. Sun, J. Fulgoni, Lisa Spence, Priscilla Samuel. This method offers the optimal approach for determining the effects of diet on blood pressure. (2014) Angiotensin II signaling via protein kinase C phosphorylates Kelch-like 3, preventing WNK4 degradation. (2016) Sodium and potassium intake in South Africa: an evaluation of 24-hour urine collections in a white, black, and Indian population. None of these participants reached the predefined threshold for sustained elevated blood pressure 16 that necessitated referral for antihypertensive pharmacologic therapy. Washington, D. Long-term health benefits will depend on the ability of people to make long-lasting dietary changes and the increased availability of lower-sodium foods. Resistant Hypertension. CrossRef 240 Cristian Del Bo, Marisa Porrini. The participants tended to report fewer symptoms during periods of reduced sodium intake. Journal of the American College of Nutrition 34, 408-415. Bagrov, Olle Melander. CrossRef 79 Susanne Rautiainen, Lu Wang, I-Min Lee, JoAnn E. III. (2016) Effects of Dietary Sodium Restriction in Kidney Transplant Recipients Treated With Renin-Angiotensin-Aldosterone System Blockade: A Randomized Clinical Trial. 28-33 Blacks have a higher rate of hypertension and the resulting cardiovascular disease than other racial and ethnic groups in the United States. (2016) Associations of Sleep Quality and Awake Physical Activity with Fluctuations in Nocturnal Blood Pressure in Patients with Cardiovascular Risk Factors. Adobe Flash Player is required to view this feature. S. (2016) Open-label randomized trial of titrated disease management for patients with hypertension: Study design and baseline sample characteristics. X. Viera. Mitch. (2015) Strong Hearts, healthy communities: a rural community-based cardiovascular disease prevention program. (2015) Molecular mechanisms of insulin resistance in chronic kidney disease. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2015. Y. (2016) Uptake of Dietary Sodium Restriction by Overweight and Obese Patients After Cardiac Revascularization. Hooper, Mark Mitsnefes. 2015. CrossRef 280 Niels Graudal. CrossRef 166 Aziz Kamran, Ali Akbar Shekarchi, Elham Sharifian, Heshmatolah Heydari. The linearity of the effects of sodium within the control diet or the DASH diet was assessed by comparing the decrease in blood pressure from the high to the intermediate level of sodium with the decrease from the intermediate to the low level of sodium. Callanan, D. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Haas, Akilah Dulin Keita, Lee Anne Flagg, Courtney P. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. H. The diastolic pressure (the bottom number) is the pressure in the arteries as the heart relaxes. Sanford, A. Whelton. Baslund, M. Katzmarzyk. (2016) Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid. (2016) Mediating effects of nocturnal blood pressure and morning surge on the contributions of arterial stiffness and sodium intake to morning blood pressure: A path analysis. Curtis. (2016) Clustering of cardiovascular behavioral risk factors and blood pressure among people diagnosed with hypertension: a nationally representative survey in China. Second, blood pressure can be lowered in the consumers of either a diet that is typical in the United States or the DASH diet by reducing the sodium intake from approximately 140 mmol per day (an average level in the United States) to an intermediate level of approximately 100 mmol per day (the currently recommended upper limit 1 ), or from this level to a still lower level of 65 mmol per day. CrossRef 296 Kaori Kitaoka, Azusa Kitade, Junko Nagaoka, Kokoro Tsuzaki, Kiyomi Harada, Wataru Aoi, Sayori Wada, Hiroaki Asano, Naoki Sakane, Akane Higashi. Slavin. Kwan, Shannon T. Garrison, S. Chan. P. Powles, G. Spatz, Sankalp Das, Don Parris, Ehimen Aneni, Leah Holzwarth, Henry Guzman, Thinh Tran, Lara Roberson, Shozab S. CrossRef 217 Michel Burnier, Gregoire Wuerzner, Murielle Bochud. Journal of the American Society of Hypertension 10:11, 829-837. The study was approved by the human subjects committees of the centers, and written informed consent was given by each participant. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2017. The DASH diet and the low sodium level were well tolerated, with no increase in symptoms or dropouts. McCartney. Specific dietary patterns were composed to achieve the high, intermediate, and low levels of sodium in both the control and the DASH diets. Dahne, F. Sriloy, Pradeep M. (2015) Sodium Content in Packaged Foods by Census Division in the United States, 2009. CrossRef 112 Jaimon Kelly, Saman Khalesi, Kacie Dickinson, Sonia Hines, Jeff S. CrossRef 278 Hulya Yardimci, Ayse Ozfer Ozcelik, Metin Saip Surucuoglu, Yahya Ozdogan. (2015) Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China. Danaei, M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Berbari, Lyne Cloutier, Roger Jean-Charles, John Kenerson, Daniel Lemogoum, Marcelo Orias, Eugenia Veiga, Xin-Hua Zhang. ), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption. The effect of high-sodium and low-sodium intakes on blood pressure and other related variables in human subjects with idiopathic hypertension. Harrison. CrossRef 152 Peggy Vadillo Orenstein, Lu Shi. Couture, V. Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults, 323-334. Gillespie, R. He completed residency training in Emergency Medicine at Newark Beth Israel Medical Center in Newark, New Jersey. Kendall. T. 2015. We found that the level of dietary sodium and assignment to the control or the DASH diet each had a substantial effect on the blood pressure of blacks, confirming previous findings. Bashyam, L. Adobe Flash Player is required to view this feature. The effects of oral potassium on blood pressure: meta-analysis of randomized controlled clinical trials. G. 2015. (2015) Cardiometabolic Risk Factor Response to a Lifestyle Intervention: A Randomized Trial. Lakatta. (2017) The technical report on sodium intake and cardiovascular disease in low- and middle-income countries by the joint working group of the World Heart Federation, the European Society of Hypertension and the European Public Health Association. 2016. CrossRef 168 Taya Varteresian, Helen Lavretsky. CrossRef 189 R. Park. CrossRef 52 A Barnado, A Oeser, Y Zhang, C R Okafor, J Titze, C M Stein, C P Chung. CrossRef 139 Luay Rifai, Marc A. J. Statistical Analysis The analyses were structured according to a two-by-four design to compare the two diets (control and DASH) during the four periods (the run-in period and three intervention periods). The reduction of sodium intake significantly lowered systolic and diastolic blood pressure in a stepwise fashion, with both the control diet and the DASH diet ( Figure 1 Figure 1 The Effect on Systolic Blood Pressure (Panel A) and Diastolic Blood Pressure (Panel B) of Reduced Sodium Intake and the DASH Diet. : Government Printing Office, December 1977. Augustin, B. CrossRef 338 Xingshan Zhao, Xuejun Yin, Xian Li, Lijing L. J. Mater. (2016) Health Professional Advice and Adult Action to Reduce Sodium Intake. (2016) Interaction according to urinary sodium excretion level on the association between. K. Salt and Blood Pressure. CrossRef 21 Isaac Mugwano, Mark Kaddumukasa, Levi Mugenyi, James Kayima, Edward Ddumba, Martha Sajatovic, Cathy Sila, Michael DeGeorgia, Elly Katabira. S. Unidirectional arrows are used for simplicity, although the order in which participants were given the sodium levels was random with a crossover design. Kithas, Mark A. (2014) Country of birth modifies the associations of body mass and hemoglobin A1c with office blood pressure in Middle Eastern immigrants and native Swedes. Oates, J Howard Pratt. Abstract Background The effect of dietary composition on blood pressure is a subject of public health importance. CrossRef 250 Lukas Schwingshackl, Georg Hoffmann. M. Harland, L. Cole. Suckling, P. CrossRef 42 S. Sarnak. CrossRef 165 Norio Tada. Lam, R. , Micha, Renata, Khatibzadeh, Shahab, Engell, Rebecca E. (2016) Systematic review: antihypertensive drug therapy in patients of African and South Asian ethnicity. 98-4082. Graudal, G. (2017) Healthy Eating: How Do We Define It and Measure It. The mean changes in blood pressure are shown for various sodium levels (solid lines), and the mean differences in blood pressure between the two diets at each level of sodium intake are shown. How would you like a stronger immune system or better sleep. Azadbakht. CrossRef 306 Sanjay Maniar, Vera Bittner. Pierce. Richter, Naveed Sattar, Yvo Smulders, Monica Tiberi, H. Laws, M. (2016) Design of lifestyle intervention trials to prevent excessive gestational weight gain in women with overweight or obesity. CrossRef 203 Mark Houston. : Government Printing Office, February 1977. CrossRef 9 Aram V. Lamarche, C. Seedat. CrossRef 289 Seung-Hye Choi, Smi Choi-Kwon. CrossRef 253 Barbara Laraia, Bethany Hendrickson, Yun Zhang. (2016) Potassium depletion stimulates Na-Cl cotransporter via phosphorylation and inactivation of the ubiquitin ligase Kelch-like 3. CrossRef 136 Tulika Goswami Mahanta, Bhupendra Narayan Mahanta, Rajnish Joshi, Pranab Gogoi, Denis Xavier. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. Simonetti. Nutrition and Cardiovascular Health: A Review. Journal of the American College of Cardiology 67:5, 463-472. (2016) Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women. Ghosh, J. (2016) Individual variation in urinary sodium excretion among adolescent girls on a fixed intake. Bethesda, Md. (2016) Effects of a community-based salt reduction program in a regional Australian population. Kennedy, J. (2015) The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages. International Journal of Food Sciences and Nutrition 66, 692-699. (2014) Assessing the Associations of Sodium Intake With Long-Term All-Cause and Cardiovascular Mortality in a Hypertensive Cohort. (2015) The effect of a dietary portfolio compared to a DASH-type diet on blood pressure. (2015) Lifestyle modification for resistant hypertension: The TRIUMPH randomized clinical trial. Sodium Metabolism in Chronic Kidney Disease. Arroyo, M. A total of 95 percent of the participants assigned to the DASH-diet group (198 of 208) and 94 percent of those assigned to the control-diet group (192 of 204) completed the study and provided blood-pressure measurements during each intervention period. L. 2, 140-156. C. Connell, Kathy Yadrick. Zarnke, Kaberi Dasgupta, Kara Nerenberg, Lyne Cloutier, Mark Gelfer, Maxime Lamarre-Cliche, Alain Milot, Peter Bolli, Donald W. Bodden, L. CrossRef 239 A. CrossRef 291 Muhammad Atif Randhawa, Ammar Ahmad Khan, Muhammad Sameem Javed, Muhammad Wasim Sajid. These results should settle the controversy over whether the reduction of sodium has a worthwhile effect on blood pressure in persons without hypertension. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. Free Full Text 364 Jochen Kressler, Rachel E. CrossRef 102 Golnaz Arjmand, Mansour Shahraki, Sara Rahati, Touran Shahraki. Lamelas, Andrew Mente, Rafael Diaz, Andres Orlandini, Alvaro Avezum, Gustavo Oliveira, Fernando Lanas, Pamela Seron, Patricio Lopez-Jaramillo, Paul Camacho-Lopez, Martin J. CrossRef 195 Harry HX Wang, Martin CS Wong, Rosina Y Mok, Mandy WM Kwan, Wai Man Chan, Carmen KM Fan, Catherine LS Lee, Sian M Griffiths. CrossRef 29 J. Smith, R. Bazzano, Ulana Pogribna, Paul K. Correale. Racial and ethnic modifiers of the salt-blood pressure response. (2016) Major Dishes Contributing Absolute and Between-Person Sodium Intake Variations in University Students in Gyeonggi-do. The error bars represent the 95 percent confidence limits of the changes in blood pressure for each subgroup. Schwartz. (2014) The impact of interventions by pharmacists in community pharmacies on control of hypertension: a systematic review and meta-analysis of randomized controlled trials. Pranav, D. (2016) The Role of Complementary and Alternative Medicine for the Management of Fibroids and Associated Symptomatology. Adobe Flash Player is required to view this feature. CrossRef 336 Li Wei, Isla S Mackenzie, Thomas M MacDonald, Jacob George. The mean systolic and diastolic blood pressures are shown for the high-sodium control diet. (2015) Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats. L. CrossRef 324 Xiaoliang Tong, Anne W Taylor, Lynne Giles, Gary A Wittert, Zumin Shi. Spatz. Manson, J. Li, L. Graves, K. (2016) Triamterene Enhances the Blood Pressure Lowering Effect of Hydrochlorothiazide in Patients with Hypertension. (2015) Primary and Secondary Prevention of Ischemic Heart Disease in Women. Bowman. Rifkin. Zhang, W. (2015) The health impacts of dietary sodium and a low-salt diet. CrossRef 164 Gautam Vaddadi. (2016) Opposing effects of sodium intake on uric acid and blood pressure and their causal implication. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 214 Mimi Guarneri, Ryan Bradley. Jones, J. CrossRef 223 Zeb Pietrasik, Nicole J Gaudette. CrossRef 213 Jennifer R. These results provide a scientific basis for a lower goal for dietary sodium than the level currently recommended. The numbers next to the dotted lines connecting the data points are the mean changes in blood pressure. Buring, Howard D. Alderman. , Ph. (2016) Association of estimated sodium and potassium intake with blood pressure in patients with systemic lupus erythematosus. Tuttle. (2015) Lifestyle intervention might easily improve blood pressure in hypertensive men with the C genotype of angiotensin II type 2 receptor gene. 1 mm Hg between sodium levels, and a difference of 3. (2016) Expansion of the National Salt Reduction Initiative. Williams, Janet Hoffman Evatt. Korean journal of food and cookery science 32:1, 123-135. CrossRef 339 Milan Hargovan, Albert Ferro. Cohen, Raymond R. 2015. Coats, Sian M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) New developments in the pathogenesis of obesity-induced hypertension. CrossRef 327 Jianwei Xu, Maobo Wang, Yuanyin Chen, Baojie Zhen, Junrong Li, Wenbo Luan, Fujiang Ning, Haiyun Liu, Jixiang Ma, Guansheng Ma. MacGregor. Plaisted, L. Belmonte, F. Dennis, S. Studies show that people who consume more potassium have lower blood pressures. Hackett, E. Zahra, E. Bigford, Mark S. 2016. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease. Khatibzadeh, S. Adobe Flash Player is required to view this feature. (2015) Salt Sensitivity and Hypertension: A Paradigm Shift from Kidney Malfunction to Vascular Endothelial Dysfunction. Shi, J. (2016) The effects of food components on the digestion of DNA by pepsin. (2015) Daily respiratory training with large intrathoracic pressures, but not large lung volumes, lowers blood pressure in normotensive adults. 2017. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. Unidirectional arrows are used for simplicity, although the order in which participants were given the sodium levels was random with a crossover design. CrossRef 266 Linsay McCallum, Stefanie Lip, Sandosh Padmanabhan. B. CrossRef 4 W Han, Y Hu, Y Tang, F Xue, L Hou, S Liang, B Zhang, W Wang, K Asaiti, H Pang, Z Wang, Y Wang, M Zhang, J Jiang. The DASH diet, sodium intake and blood pressure trial (DASH-sodium): rationale and design. CrossRef 295 Hoon Young Choi, Hyeong Cheon Park, Sung Kyu Ha. Adam, S. (2016) Dietary Sodium and Cardiovascular Disease Risk — Measurement Matters. (2016) The Effect of the Sodium to Potassium Ratio on Hypertension Prevalence: A Propensity Score Matching Approach. Cox, J. Appel, Debra Gayles, Jeanne Charleston, Karen White, Na You, Yingjie Weng, Michelle Martin-Daniels, Barbara Bates-Hopkins, Inez Robb, Whitney K. (2014) Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis. CrossRef 194 Hye-Mi Noh, So-Young Park, Haeng-Shin Lee, Hye-Young Oh, Yu Jin Paek, Hong Ji Song, Kyung Hee Park. Mary Schooling, David Fardo. Deen, Gail Morrison. CrossRef 251 Mark Houston. (2016) Evaluation of whey, milk, and delactosed permeates as salt substitutes. CrossRef 286 M. e5. (2015) Dietary and lifestyle patterns in relation to high blood pressure in children. Shikany, Carlos J. Third, the combined effects on blood pressure of a low sodium intake and the DASH diet were greater than the effects of either intervention alone and were substantial. CrossRef 99 Liwei Chen, Zhenzhen Zhang, Wen Chen, Paul K. , Mikel Aickin, Ph. Pekcan, A. Handbook on Natural Pigments in Food and Beverages, 473-497. Padwal. (2016) Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians. Merchant. CrossRef 235 Jun Kobayashi, Kazuo Ohtake, Hiroyuki Uchida. Eapen, Nima Ghasemzadeh, Naveen Bellam, Neal Bhatia, Kiran Valiani, Jia Shen, Richard J. Wu, Adriana Selwyn, Michelle Crino, Mark Woodward, John Chalmers, Jacqui Webster, Caryl Nowson, Paul Jeffery, Wayne Smith, Victoria Flood, Bruce Neal. 2014. Silver, Thomas A. (2016) Diet and Blood Pressure Control in Chinese Canadians: Cultural Considerations. (2015) The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis. We speculate that a greater sensitivity to the deleterious effects of diet could contribute to the high prevalence of hypertension in blacks. Ogbu, Lawrence U. Relation between ingested potassium and sodium balance in young blacks and whites. CrossRef 87 Junhyung Park, Chang Kwock, Yoon Yang. e5. Rice, P. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 5 Mallory McClester Brown, Anthony J. 2015. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Brian, W. J. He has a PhD in Microbiology (UT at Austin), and the MD (Univ. Bagrov, Edward G. Furthermore, epidemiologic studies suggest that diets low in sodium and high in potassium blunt the rise in blood pressure that normally occurs with age. (2015) Improving Hypertension Self-Management With Community Health Coaches. Musaiger, G. (2014) Dietary guidelines: Scientific substantiation and public health impact. CrossRef 130 Yuki Imaizumi, Kazuo Eguchi, Takeshi Murakami, Kimika Arakawa, Takuya Tsuchihashi, Kazuomi Kario. Andrade. Kwan, Brian C. 1 mm Hg (P Full Text of Results. Shah. 7 g of sodium chloride) to below the currently recommended upper limit of 100 mmol per day lower blood pressure more than reducing the sodium level only to the recommended limit. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Sibai, S. However, long-term health benefits remain to be demonstrated and will depend on the ability of people to make long-lasting dietary changes, including the consistent choice of lower-sodium foods. 2015. (2016) TLC vs Simvastatin vs Simvastatin and TLC in hypercholesterolemia. CrossRef 140 Eva Lonn, Jackie Bosch, Janice Pogue, Alvaro Avezum, Irina Chazova, Antonio Dans, Rafael Diaz, George J. Reinhardt, J. Yano. (2015) The 2015 Canadian Hypertension Education Program Recommendations for Blood Pressure Measurement, Diagnosis, Assessment of Risk, Prevention, and Treatment of Hypertension. (2015) CONSENSUS STATEMENT BY THE AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS AND AMERICAN COLLEGE OF ENDOCRINOLOGY ON THE COMPREHENSIVE TYPE 2 DIABETES MANAGEMENT ALGORITHM -. Adobe Flash Player is required to view this feature. Timothy Garvey, George Grunberger, Yehuda Handelsman, Irl B. Griffiths. Results Reducing the sodium intake from the high to the intermediate level reduced the systolic blood pressure by 2. Tulley, J. (2016) Sodium Intake, Blood Pressure, and Dietary Sources of Sodium in an Adult South Indian Population. Haswell, L. V. Viera. Garton. CrossRef 350 Lian Deng, Boon Peng Hoh, Dongsheng Lu, Ruiqing Fu, Maude E. Fong, Wai Man Chan, De Xing Zhang, Shannon T. Canadian Journal of Cardiology 33:1, 170. CrossRef 200 Rachael McLean, Julia Edmonds, Sheila Williams, Jim Mann, Sheila Skeaff. He is a Clinical Professor (retired) in the Division of Emergency Medicine, UT Health Science Center at San Antonio, and has been the Chief of Emergency Medicine at UT Medical Branch and at UTHSCSA with over 250 publications. Wesson. CrossRef 241 Jie Jiang, Shaoyou Lu, Huimin Zhang, Guihua Liu, Kai Lin, Wei Huang, Ruorong Luo, Xinyu Zhang, Caiming Tang, Yingxin Yu. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 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CrossRef 326 Stephen D Cha, Deena J Chisolm, John D Mahan. ,. (2016) Adherence to a healthy lifestyle and a DASH-style diet and risk of hypertension in Chinese individuals. CrossRef 247 Nimbe Torres, Martha Guevara-Cruz, Laura A. It had a larger effect on both systolic and diastolic blood pressure at high sodium levels than it did at low ones (P As compared with the high-sodium control diet, the low-sodium DASH diet produced greater reductions in systolic and diastolic blood pressure than either the DASH diet alone or a reduction in sodium alone ( Figure 1 ). (2016) Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health. Heterogeneity of blood pressure response to dietary sodium restriction in normotensive adults. Batch, Jenifer Allen, Shelly Sapp, Huiman Barnhart, Chinazo Nwankwo, Jasmine Burroughs, Laura P. (2015) The Case for Diet: A Safe and Efficacious Strategy for Secondary Stroke Prevention. Shibata, J. Azevedo. (2015) Dietary counselling has no effect on cardiovascular risk factors among Chinese Grade 1 hypertensive patients: a randomized controlled trial. The primary outcome was systolic blood pressure at the end of each 30-day period of dietary intervention, and the secondary outcome was diastolic blood pressure. Adobe Flash Player is required to view this feature. Sesso. CrossRef 287 Yaping Zang, Fengjiao Zhang, Chong-an Di, Daoben Zhu. 2017. Johnson-Pruden, T. Clement, C. Harris, Luc Poirier, Raj S. (2015) Practical clinical interventions for diet, physical activity, and weight control in cancer survivors. CrossRef 178 Debbie Valsan, Umber Burhan, Geoffrey Teehan. Ramick, E. (2015) Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample. S. (2015) Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care. Mathers. Howlett, Jean-Martin Boulanger, Ally Prebtani, Pierre Larochelle, Lawrence A. (2015) The Elusiveness of Population-Wide High Blood Pressure Control. CrossRef 218 Yangbo Sun, Chao Qiang Jiang, Kar Keung Cheng, Wei Sen Zhang, Gabriel M. Adobe Flash Player is required to view this feature. (2014) Recent Findings of Studies on the Mediterranean Diet. Lennon-Edwards, M. Effects of volume expansion and contraction in normotensive whites, blacks, and subjects of different ages. Journal of the American College of Cardiology 68:15, 1618-1621. R. G. CrossRef 170 Myung Shin Kang, Chong Hwa Kim, Su Jin Jeong, Tae Sun Park. CrossRef 263 H H Hu, G Li, T Arao. Criteria for Eligibility To be eligible participants had to be at least 22 years old and to have an average systolic blood pressure on three screening visits of 120 to 159 mm Hg and an average diastolic blood pressure of 80 to 95 mm Hg. 2016. Cardiovascular Disease Prevention. Appel, Edgar R. Steffen, Katrina Swett, Che Smith, Lora Burke, Xia Zhou, James M. (2015) NO-Rich Diet for Lifestyle-Related Diseases. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Green Leafy Vegetables: A Health Promoting Source. (2015) Cardiovascular disease and diabetes mortality, and their relation to socio-economical, environmental, and health behavioural factors in worldwide view. (2016) Adaptation of a Modified DASH Diet to a Rural African American Community Setting. Journal of the Academy of Nutrition and Dietetics 115, 278-283. LaChance, R. Adobe Flash Player is required to view this feature. Bosy-Westphal, O. (2016) A Review of the DASH Diet as an Optimal Dietary Plan for Symptomatic Heart Failure. Journal of Food Composition and Analysis 39, 1-7. The 95 percent confidence intervals are given in parentheses. Senate. L. CrossRef 233 Ting Yang, Maria Peleli, Christa Zollbrecht, Alessia Giulietti, Niccolo Terrando, Jon O. (2014) Using a Low-Sodium, High-Potassium Salt Substitute to Reduce Blood Pressure among Tibetans with High Blood Pressure: A Patient-Blinded Randomized Controlled Trial. Clinical Nutrition. CrossRef 181 J. Adobe Flash Player is required to view this feature. Journal of the Academy of Nutrition and Dietetics 115, 200-204. CrossRef 40 Cheryl A. (2017) The Pressure of Aging. Cardiovascular Risk Factors: Role of Lifestyle. First, the DASH diet lowered blood pressure at high, intermediate, and low levels of sodium intake, confirming and extending the findings of the previous DASH study. Journal of the American College of Cardiology 65:25, 2679-2687. D. (2016) Dietary Profiles of First-Generation South Asian Indian Adolescents in the United States. Garrett, Andrew T. Moore, M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Journal of Social Distress and the Homeless 25:1, 26-32. Within the assigned diet, participants ate foods with high, intermediate, and low levels of sodium for 30 consecutive days each, in random order. (2015) Advances of flexible pressure sensors toward artificial intelligence and health care applications. , Marlene M. J. Coats, Sian M. (2015) Resources for Blood Pressure Screening Programs in Low Resource Settings: A Guide From the World Hypertension League. Along with lowering salt in the diet, a balanced eating plan that also reduces cholesterol intake and fatty foods is recommended. Critical Reviews in Food Science and Nutrition, 00-00. Johnson, Catrine Tudor-Locke, Peter T. e3. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. Journal of the Academy of Nutrition and Dietetics 114, 1723-1729. Critical Reviews in Food Science and Nutrition, 00-00. (2015) Salt, blood pressure and cardiovascular risk: what is the most adequate preventive strategy. 0 mm Hg between the DASH and control diets at each sodium level. Seale, R. Turner. CrossRef 274 Jie Peng, Yingxin Zhao, Hua Zhang, Zhendong Liu, Zhihao Wang, Mengxiong Tang, Ming Zhong, Fanghong Lu, Wei Zhang. C. Campbell, Steven Grover, George Honos, Patrice Lindsay, Michael D. CrossRef 153 Hyung Tak Lee, Jin-Kyu Park, Sung Yong Choi, Bo Youl Choi, MI Kyung Kim, Mari Mori, Yukio Yamori, Young Hyo LIM, Jinho Shin. (2016) Dietary Total Isoflavone Intake Is Associated With Lower Systolic Blood Pressure: The Coronary Artery Risk Development in Young Adults (CARDIA) Study. Sesso. P. CrossRef 186 Ana Cavka, Anita Cosic, Ivana Jukic, Bojan Jelakovic, Julian H. Staffileno, Heather E. Adobe Flash Player is required to view this feature. 2015. CrossRef 12 Niels Graudal. A. The Use of Complementary Alternative and Integrative Medicine (CAIM) for Treatment and Prevention of Late-Life Depression and Cardiovascular Disease. Campbell, Gordon W. Full Text 76 Stephanie P. Whelton, Lawrence J. (2015) Factors associated with grade 1 hypertension: implications for hypertension care based on the Dietary Approaches to Stop Hypertension (DASH) in primary care settings. (2016) Microsimulation Modeling of Coronary Heart Disease. Mirrahimi, V. Adobe Flash Player is required to view this feature. S. (2014) Essential pediatric hypertension: defining the educational needs of primary care pediatricians. J. Wang, Mandy W. Cooperstone, S. Gupta. Svetkey, M. : National Heart, Lung, and Blood Institute, 1998. CrossRef 27 Hyun Kim, Flavia C. F. (2015) Pilot intervention study of a low-salt diet with monomagnesium di-L-glutamate as an umami seasoning in psychiatric inpatients. 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Effect of oral calcium on blood pressure response in salt-loaded borderline hypertensive patients. Adobe Flash Player is required to view this feature. Bianchetti, Giacomo D. Optimal Nutrition for the Older Adults. e1. CrossRef 143 Z Kabir, J M Harrington, G Browne, P M Kearney, I J Perry. Rodriguez. Media in This Article Figure 1 The Effect on Systolic Blood Pressure (Panel A) and Diastolic Blood Pressure (Panel B) of Reduced Sodium Intake and the DASH Diet. Fiol, M. Raynor, Catherine M. Nash. D. Quintana, J. Boegehold, Ines Drenjancevic, Julian H. Redman, Linda Van Horn,. Coleman King, Soyoun Park, Jing Fang, Erika C. (2015) Use of Urine Biomarkers to Assess Sodium Intake: Challenges and Opportunities. ) 6 Cutler JA, Follmann D, Allender PS. CrossRef 103 Yichong Li, Xiaoqi Feng, Mei Zhang, Maigeng Zhou, Ning Wang, Limin Wang. Lombard. (2016) Evaluation of the Validity of a Novel CKD Assessment Checklist Used in the Frontier of Renal Outcome Modifications in Japan Study. CrossRef 142 Sun-Im Won, Young-Ju Yoo. Miller. Yakoob, M. (2016) High Salt Intake Is Independently Associated With Hypertensive Target Organ Damage. The variation in the results in persons without hypertension among previous trials and meta-analyses were probably caused in large part by variable adherence to the prescribed reduction in sodium, inadequate trial design, small samples, or limitations in analysis and presentation, rather than by the lack of a biologic effect of sodium on blood pressure. The Journal of Pediatrics 174, 178-184. Developing Food Products for Consumers with Specific Dietary Needs, 173-199. K. (2016) The Comparison of Dietary Behaviors among Rural Controlled and Uncontrolled Hypertensive Patients. The American Heart Association estimates high blood pressure affects approximately one in three adults in the United States, or about 76. We targeted an enrollment that was 50 percent blacks and 50 percent women. Schuler, C. CrossRef 89 Murray Epstein, Bertram Pitt. Campbell, Steven Grover, George Honos, Patrice Lindsay, Michael D. Paller. Ligibel. Leiter, R. (2015) Current dietary salt intake of Japanese individuals assessed during health check-up. CrossRef 33 Mohsen Mazidi, Mohsen Nematy, Ali Reza Heidari-Bakavoli, Zahra Namadchian, Majid Ghayour-Mobarhan, Gordon A. During a two-week run-in period, eligible persons ate the high-sodium control diet. S. Micha, S. CrossRef 319 Tiffany M Powell-Wiley, Paige E Miller, Priscilla Agyemang, Tanya Agurs-Collins, Jill Reedy. (2016) The relationship between dietary intake and other cardiovascular risk factors with blood pressure in individuals without a history of a cardiovascular event: Evidence based study with 5670 subjects. Adobe Flash Player is required to view this feature. McCartney, D. (2015) Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies. Mechanick, Paul David Rosenblit, Guillermo E. Journal of the Chinese Medical Association 78, 1-47. Charleston, L. Singer, H. Ogilvie, Vincent Woo, Janusz Kaczorowski, Luc Trudeau, Robert J. We studied the effect of different levels of dietary sodium, in conjunction with the Dietary Approaches to Stop Hypertension (DASH) diet, which is rich in vegetables, fruits, and low-fat dairy products, in persons with and in those without hypertension. Cardiovascular Disease Prevention in Women. Lichtenstein. (2015) Dietary Sodium: Where Science and Policy Conflict: Impact of the 2013 IOM Report on Sodium Intake in Populations. Adobe Flash Player is required to view this feature. Y. Relation between arterial pressure, dietary sodium intake, and renin system in essential hypertension. C. CrossRef 175 Mallory McClester Brown, Anthony J. Conclusions The reduction of sodium intake to levels below the current recommendation of 100 mmol per day and the DASH diet both lower blood pressure substantially, with greater effects in combination than singly. Smith, Jagat Narula. Haworth, F. (2015) Relationship Between Hypertension and Consumption Frequency of Certain Foods. Effects of sodium restriction on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride: a meta-analysis. 2016. (2015) Plasma level of the endogenous sodium pump ligand marinobufagenin is related to the salt-sensitivity in men. (2014) Ambulatory Blood Pressure Phenotypes and the Risk for Hypertension. S. Hypertension was defined as an average systolic blood pressure of 140 to 159 mm Hg or an average diastolic blood pressure of 90 to 95 mm Hg during the three screening visits. A. 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Blood pressure and renal blood flow responses to dietary calcium and sodium intake in humans. Measurements Blood pressure was measured with random-zero sphygmomanometers while participants were seated at three screening visits, twice during the run-in period, weekly during the first 3 weeks of each of the three 30-day intervention periods, and at five clinic visits during the last 9 days (at least two during the final 4 days) of each intervention period. (2015) Immediate effect of manual acupuncture stimulation of four points versus slow breathing in declination of blood pressure in primary hypertension—A parallel randomized control trial. Bermudez, Vijayakumar Harivanzan, Kwan Ho Kenneth Chui, Preethi Vasudevan, Aviva Must, Sadagopan Thanikachalam, Mohan Thanikachalam. (2016) Changing dietary patterns and associated risk factors on trends in blood pressure levels in middle-aged Irish adults: a population-based study. Wenger, Laurence Sperling. 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Prevalence of hypertension in the US adult population: results from the Third National Health and Nutrition Examination Survey, 1988-1991. Adobe Flash Player is required to view this feature. Headache was reported at least once by 47 percent of the participants during the high-sodium phase of the control diet, by 39 percent during the low-sodium phase of the control diet, and by 36 percent during the low-sodium phase of the DASH diet (P Discussion This trial produced several key findings that are important for the prevention and treatment of hypertension. , Laura P. Participants were provided with all of their food, including snacks and cooked meals. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Salt, Angiotensin II, Superoxide, and Endothelial Function. CrossRef 53 Nils Lehmann, Raimund Erbel, Amir A. Nutritional and Integrative Strategies in Cardiovascular Medicine, 103-146. 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